How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs Dried In Syrup?

You need 5 ingredients. The key ingredients include: 3 lb. fresh figs, 3 c. sugar, 1 c. water, 1/3 c. light Karo syrup, and more.

Is Figs Dried In Syrup suitable as general?

Yes, Figs Dried In Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Figs Dried In Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs Dried In Syrup Recipe

Name: Figs Dried In Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fresh figs; 3 c. sugar; 1 c. water; 1/3 c. light Karo syrup; 1 whole lemon, thinly sliced

Figs Dried In Syrup – a delicious recipe with fresh figs, sugar, water, light Karo syrup, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. fresh figs
3 c. sugar
1 c. water
1/3 c. light Karo syrup
1 whole lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

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Figs Dried In Syrup

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