Port Pear Cake

1. 1

   Peel pears, remove core and chop.

2. 2

   Place pears in a saucepan and cover with Port wine.

3. 3

   Bring wine to a boil and boil for about 15 minutes on low heat.

4. 4

   If pears are too firm, cook for five additional minutes.

5. 5

   Remove from heat and let pears cool.

6. 6

   Beat eggs with sugar until foamy.

7. 7

   Fold in flour, baking powder and drained pears.

8. 8

   Bake in preheated oven at 200u00b0C (approximately 400u00b0F) for 20-25 minutes.

No additional tips available.