How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port, Marsala Or Madeira Sauce?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons shallots, minced, 1/2 teaspoon black peppercorns, cracked, 1/4 teaspoon thyme, and more.

Is Port, Marsala Or Madeira Sauce suitable as general?

Yes, Port, Marsala Or Madeira Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Port, Marsala Or Madeira Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port, Marsala Or Madeira Sauce Recipe

Name: Port, Marsala Or Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons shallots, minced; 1/2 teaspoon black peppercorns, cracked; 1/4 teaspoon thyme; 1 bay leaf; 1/4 cup red wine; 3/4 3/4 cup marsala or 3/4 cup madeira wine; 1 5/8 ounces gold demi-glace; 1/4 cup water; 1/4 cup cream

Try this homemade Port, Marsala Or Madeira Sauce recipe the whole family will love. Made with butter, shallots, black peppercorns and thyme. Easy step-b…

This Port, Marsala Or Madeira Sauce relies on simple, everyday ingredients such as butter, shallots, minced, black peppercorns, cracked and thyme. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Port, Marsala Or Madeira Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions