Port, Marsala Or Madeira Sauce Recipe

Name: Port, Marsala Or Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons shallots, minced; 1/2 teaspoon black peppercorns, cracked; 1/4 teaspoon thyme; 1 bay leaf; 1/4 cup red wine; 3/4 3/4 cup marsala or 3/4 cup madeira wine; 1 5/8 ounces gold demi-glace; 1/4 cup water; 1/4 cup cream

Servings: persons

4 tablespoons butter
3 tablespoons shallots, minced
1/2 teaspoon black peppercorns, cracked
1/4 teaspoon thyme
1 bay leaf
1/4 cup red wine
3/4 3/4 cup marsala or 3/4 cup madeira wine
1 5/8 ounces gold demi-glace
1/4 cup water
1/4 cup cream

1
Saute shallots in butter for 1-2 minutes or until translucent.
2
Add cracked peppercorns, thyme and bay leaf and cook 30 seconds.
3
Add red wine and reduce by half.
4
Add Port, Marsala or Madeira wine and bring to boil.
5
Add demi-Glaze gold and whisk until dissolved.
6
Add cream and reduce, then add enough water to reach desired sauce thickness.
7
Strain and serve over Beek, Veal, Pork, chicken or other grilled or roasted meats.

152

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons shallots, minced, 1/2 teaspoon black peppercorns, cracked, 1/4 teaspoon thyme, and more.

Yes, Port, Marsala Or Madeira Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port, Marsala Or Madeira Sauce

How did you like this recipe?

Frequently Asked Questions