How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Rice With Slow-Cooked Egg And Furikake Recipe?

You need 5 ingredients. The key ingredients include: 4 large eggs, 4 cups hot cooked rice, 4 teaspoons soy sauce, Furikake or sesame seeds to taste, and more.

Is White Rice With Slow-Cooked Egg And Furikake Recipe suitable as general?

Yes, White Rice With Slow-Cooked Egg And Furikake Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover White Rice With Slow-Cooked Egg And Furikake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Rice With Slow-Cooked Egg And Furikake Recipe Recipe

Name: White Rice With Slow-Cooked Egg And Furikake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 4 cups hot cooked rice; 4 teaspoons soy sauce; Furikake or sesame seeds to taste; 2 scallions, finely sliced

White Rice With Slow-Cooked Egg And Furikake Recipe – a delicious recipe with eggs, rice, soy sauce, Furikake, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large eggs
4 cups hot cooked rice
4 teaspoons soy sauce
Furikake or sesame seeds to taste
2 scallions, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
General

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White Rice With Slow-Cooked Egg And Furikake Recipe

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