Chicken Taquitos

1. 1

   ["Simmer chicken in water in 10-inch skillet, covered, 20 to", "25 minutes.", "Remove", "from", "water and cool.", "Shred chicken with fork. Saute onion and garlic in one tablespoon oil for 1 to", "2 minutes.", "Stir", "in chicken, tomatoes, chicken broth and spices. Simmer", "3", "to 5 minutes.", "In a heavy 10-inch skillet, heat about 1-inch", "of oil.", "Dip", "tortillas in oil quickly to soften, drain on paper", "towels (reserve oil).", "Spoon about 2 tablespoons of the", "chicken", "mixture", "down the center of each tortilla.", "Roll-up tortillas tightly.", "Secure", "with wooden toothpicks.", "Fry rolled", "up tortillas", "at", "375u00b0 until golden brown.", "Drain on paper towels."]

* Per serving · 4 servings · Values may vary.

No additional tips available.