Port-Marinated Grilled Flank Steak with Parsley Dipping Sauce Recipe

Name: Port-Marinated Grilled Flank Steak with Parsley Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2) pound flank steak; 2 cups port; 1 cup julienned red onion; 2 tablespoons minced garlic; 1/2 cup olive oil; 2 teaspoons salt; 1 teaspoon freshly cracked black pepper; Parsley Dipping Sauce, recipe follows; 1 teaspoon cumin seeds, toasted and crushed; 2 tablespoons minced garlic, minced; 1 teaspoon Kosher salt; 1 cup chopped parsley; 1/2 cup minced green bell pepper; 1 tablespoon minced, seeded jalapeno; 1/2 cup extra virgin olive oil; 3 tablespoons red wine vinegar

Servings: persons

1 (1 1/2 to 2) pound flank steak
2 cups port
1 cup julienned red onion
2 tablespoons minced garlic
1/2 cup olive oil
2 teaspoons salt
1 teaspoon freshly cracked black pepper
Parsley Dipping Sauce, recipe follows
1 teaspoon cumin seeds, toasted and crushed
2 tablespoons minced garlic, minced
1 teaspoon Kosher salt
1 cup chopped parsley
1/2 cup minced green bell pepper
1 tablespoon minced, seeded jalapeno
1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar

1
n a shallow bowl large enough to hold the steak, combine the port, red onion, garlic, and olive oil.
2
Stir to blend well.
3
Lay the steak over the marinade and turn it over.
4
Wrap loosely and refrigerate overnight being sure to turn the steak over at least once.
5
Remove the steak from the marinade and season with the salt and pepper.
6
Grill the steak over high heat for 4 to 5 minutes per side.
7
Remove from the grill and let rest 10 minutes.
8
Thinly slice on the diagonal and serve with Parsley Dipping Sauce.
9
In the bowl of a food processor or blender, combine the cumin seeds, garlic, salt, parsley, bell pepper and jalapenos.
10
Puree on high speed until smooth.
11
Gradually add the oil and vinegar and process until well blended.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (1 1/2 to 2) pound flank steak, 2 cups port, 1 cup julienned red onion, 2 tablespoons minced garlic, and more.

Yes, Port-Marinated Grilled Flank Steak with Parsley Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port-Marinated Grilled Flank Steak with Parsley Dipping Sauce

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