How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Corn Dip?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can yellow and white corn, drained, 1 (11 ounce) can Mexican-style corn, drained, 1 cup sour cream, 1/2 cup mayonnaise, and more.

Is Mexi Corn Dip suitable as snacks & appetizers?

Yes, Mexi Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi Corn Dip Recipe

Name: Mexi Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can yellow and white corn, drained; 1 (11 ounce) can Mexican-style corn, drained; 1 cup sour cream; 1/2 cup mayonnaise; 1 cup chopped green onion; 1 (4 ounce) can diced green chiles, drained; 1 teaspoon adobo seasoning; 1 teaspoon seasoned salt; 1 teaspoon chili powder; 1 tablespoon minced garlic; 1 (8 ounce) package shredded Mexican cheese blend

Mexi Corn Dip

Eats Now Editorial Team · 493 kcal · Snacks & Appetizers

Mexi Corn Dip – a delicious recipe with white corn, corn, sour cream, mayonnaise, green onion, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexi Corn Dip

How did you like this recipe?

Frequently Asked Questions