How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port-Glazed Onions And Shallots ?

You need 7 ingredients. The key ingredients include: 1 10-oz pkg red pearl onions, 1 10-oz pkg golden pearl onions, 1 10-oz pkg shallots, 2 tablespoons butter, and more.

Is Port-Glazed Onions And Shallots suitable as soups & stews?

Yes, Port-Glazed Onions And Shallots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Port-Glazed Onions And Shallots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port-Glazed Onions And Shallots Recipe

Name: Port-Glazed Onions And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-oz pkg red pearl onions; 1 10-oz pkg golden pearl onions; 1 10-oz pkg shallots; 2 tablespoons butter; 1 cup ruby port; 1/3 cup low-sodium chicken broth; 2 teaspoons red wine vinegar

Port-Glazed Onions And Shallots – a delicious recipe with red pearl, golden pearl onions, shallots, butter, ruby port, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 10-oz pkg red pearl onions
1 10-oz pkg golden pearl onions
1 10-oz pkg shallots
2 tablespoons butter
1 cup ruby port
1/3 cup low-sodium chicken broth
2 teaspoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Soups & Stews

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Port-Glazed Onions And Shallots

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