How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port-Currant Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 1 medium Granny Smith apple, unpeeled, cored, chopped, 2 garlic cloves, chopped, and more.

Is Port-Currant Sauce suitable as meat & poultry?

Yes, Port-Currant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Port-Currant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port-Currant Sauce Recipe

Name: Port-Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 medium Granny Smith apple, unpeeled, cored, chopped; 2 garlic cloves, chopped; 1 750-ml bottle of ruby Port; 1 cup chicken stock or canned low-salt chicken broth; 1/3 cup dried currants

Port-Currant Sauce – a delicious recipe with vegetable oil, onion, apple, garlic, chicken stock, currants. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 medium onion, chopped
1 medium Granny Smith apple, unpeeled, cored, chopped
2 garlic cloves, chopped
1 750-ml bottle of ruby Port
1 cup chicken stock or canned low-salt chicken broth
1/3 cup dried currants

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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Port-Currant Sauce

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