Grady'S Broccoli Cheese Soup

Name: Grady'S Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 (10 oz.) pkg. broccoli, cooked; 4 Tbsp. flour; 2 c. milk; 1/8 tsp. nutmeg; 1/8 tsp. garlic powder; 3 Tbsp. butter; 4 Tbsp. parsley, chopped; 2 c. chicken broth; 2 Tbsp. lemon juice; 1/8 tsp. lemon pepper; 2 lb. Velveeta cheese, melted

Eats Now Editorial Team · 1337 kcal · Soups & Stews

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Grady'S Broccoli Cheese Soup – a delicious recipe with onion, broccoli, flour, milk, nutmeg, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 (10 oz.) pkg. broccoli, cooked
4 Tbsp. flour
2 c. milk
1/8 tsp. nutmeg
1/8 tsp. garlic powder
3 Tbsp. butter
4 Tbsp. parsley, chopped
2 c. chicken broth
2 Tbsp. lemon juice
1/8 tsp. lemon pepper
2 lb. Velveeta cheese, melted

1
In a heavy pot, saute onion until limp.
2
Add broccoli and parsley and simmer 3 minutes.
3
While stirring, sprinkle in flour and stir until absorbed.
4
Transfer to blender and add chicken broth.
5
Blend until liquified.
6
Return to pot and add remaining ingredients.
7
This can be frozen.

1337

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 (10 oz.) pkg. broccoli, cooked, 4 Tbsp. flour, 2 c. milk, and more.

Yes, Grady'S Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1337 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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