Cheese Potato Puff

1. 1

   Place potatoes in a large kettle; cover with water.

2. 2

   Add 1/2 tsp.

3. 3

   salt; cook until tender.

4. 4

   Drain; mash potatoes until smooth.

5. 5

   In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth.

6. 6

   Stir into potatoes; fold in eggs.

7. 7

   Pour into a greased 3-quart baking dish.

8. 8

   Bake, uncovered, at 350F for 40 minutes or until puffy and golden brown.

9. 9

   Sprinkle with chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.