How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port and Paprika Chicken Bites?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, 1 bay leaf, 4 tablespoons port wine, 1 tablespoon olive oil, and more.

Is Port and Paprika Chicken Bites suitable as meat & poultry?

Yes, Port and Paprika Chicken Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Port and Paprika Chicken Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port and Paprika Chicken Bites Recipe

Name: Port and Paprika Chicken Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 bay leaf; 4 tablespoons port wine; 1 tablespoon olive oil; 1 tablespoon cider vinegar; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 lb chicken thigh, boneless, cubed in 1 inch pieces; ½ cup parsley, chopped, garnish; 1 tablespoon olive oil; ½ cup onion, minced

Try this homemade Port and Paprika Chicken Bites recipe the whole family will love. Made with garlic, bay leaf, port wine and olive oil. Easy step-by-st…

This Port and Paprika Chicken Bites relies on simple, everyday ingredients such as garlic cloves, bay leaf, port wine and olive oil. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Port and Paprika Chicken Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions