Port and Paprika Chicken Bites Recipe

Name: Port and Paprika Chicken Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 bay leaf; 4 tablespoons port wine; 1 tablespoon olive oil; 1 tablespoon cider vinegar; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 lb chicken thigh, boneless, cubed in 1 inch pieces; ½ cup parsley, chopped, garnish; 1 tablespoon olive oil; ½ cup onion, minced

Servings: persons

2 garlic cloves
1 bay leaf
4 tablespoons port wine
1 tablespoon olive oil
1 tablespoon cider vinegar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1 lb chicken thigh, boneless, cubed in 1 inch pieces
½ cup parsley, chopped, garnish
1 tablespoon olive oil
½ cup onion, minced

1
Combine garlic, bay leaf, port wine, olive oil, cider vinegar, paprika, salt and paper in a plastic bag.
2
Add chicken; marinate chicken overnight.
3
Sprinkle parsley on a plate.
4
Heat 1 Tablespoon olive oil.
5
Add chicken that has been taken out of the marinade.
6
Add onion; cook until brown on edges.
7
Place on top of parsley.
8
Can serve with rice.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, 1 bay leaf, 4 tablespoons port wine, 1 tablespoon olive oil, and more.

Yes, Port and Paprika Chicken Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port and Paprika Chicken Bites

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