Dad's Bacon, Egg & Cheesy Potato Skillet

1. 1

   Cook and stir bacon in large nonstick skillet on medium-high heat until crisp.

2. 2

   Remove from skillet; drain on paper towels.

3. 3

   Carefully wipe skillet with additional paper towel.

4. 4

   Add onions and peppers to skillet; cook and stir on medium heat 3 min.

5. 5

   Add hash browns; cook 10 min., stirring occasionally.

6. 6

   Make 6 small wells in potato mixture.

7. 7

   Slip 1 cracked egg into each well; top with bacon and cheese.

8. 8

   Cover; cook 5 to 8 min.

9. 9

   or until egg whites are set and yolks are cooked to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.