Porridge With Strawberries And Blueberries

1. 1

   Combine the oat flakes, salt, water and milk in a saucepan. Bring to a boil over medium heat. Reduce the heat to low and stir for about 5 minutes or until oats are cooked. If needed, add more water or milk to make the porridge more creamy.

2. 2

   Add the cinnamon and honey (or sugar) to the porridge and for another minute, stirring constantly.

3. 3

   Serve immediately. Sprinkle with strawberries, blueberries and more cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.