Porridge With Apricots & Toasted Almonds

1. 1

   Toast the flaked almonds in a medium saucepan over medium-high heat, stirring, for 1-2 minutes or until light golden.

2. 2

   Remove from the pan.

3. 3

   Combine the water, oats, apricots and mixed spice in the pan and bring to the boil over medium-high heat.

4. 4

   Reduce heat to medium and cook, stirring often, for 5 minutes or until thick and creamy (see microwave tip).

5. 5

   Stir in the almonds, then spoon the porridge into serving bowls.

6. 6

   Sprinkle with a little sugar and cinnamon, and serve with milk or soy drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.