Porridge With Apple And Cinnamon

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   1.Place the water, oats, cinnamon, vanilla and salt in a non stick pan, and put on a high heat and bring to a boil.

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   2.Turn down to a medium high heat and stir with a wooden spoon. Keep stirring until the oats soften and the mixture takes on a creamy texture. You can keep cooking and the mixture will become thicker if you prefer.

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   3.Divide into bowls, drizzle over the honey and the milk and add a spoonful or so of the apple compote to each serving

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   For the Apple Compote

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   1.Place the apples, water and cinnamon in a heavy bottomed pan, bring to the boil, then allow to simmer until the apples are soft.

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   2.Mash with a fork for a rougher texture or liquidize it with a hand mixer for a smooth result

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   3.As well as serving this with porridge it goes great with meat, especially pork or roast chicken.

* Per serving · 4 servings · Values may vary.