Porridge With Apple And Cinnamon – a delicious recipe with oats, water, salt, cinnamon, vanilla, apple compote. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.Place the water, oats, cinnamon, vanilla and salt in a non stick pan, and put on a high heat and bring to a boil.
2
2.Turn down to a medium high heat and stir with a wooden spoon. Keep stirring until the oats soften and the mixture takes on a creamy texture. You can keep cooking and the mixture will become thicker if you prefer.
3
3.Divide into bowls, drizzle over the honey and the milk and add a spoonful or so of the apple compote to each serving
4
For the Apple Compote
5
1.Place the apples, water and cinnamon in a heavy bottomed pan, bring to the boil, then allow to simmer until the apples are soft.
6
2.Mash with a fork for a rougher texture or liquidize it with a hand mixer for a smooth result
7
3.As well as serving this with porridge it goes great with meat, especially pork or roast chicken.
902
kcal
Calories
10
g
Fat
152
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 200 grams porridge oats, 1 ounce water, 1/2 teaspoon salt, 1/2 teaspoon cinnamon or to taste, and more.
Yes, Porridge With Apple And Cinnamon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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