Porridge

Name: Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C Water; 3/4 t salt; 1 2/3 C rolled oats; 2/3 C dried fruit; 1/2 C maple syrup; 1/4 C dark molasses; 1/4 C packed dark brown sugar; 1/4 C chopped walnuts; 2 eggs, beaten to blend; 1/2 t cinnamon; 1/2 t ground ginger; 1/4 t nutmeg

Eats Now Editorial Team · 734 kcal · General

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Porridge – a delicious recipe with Water, salt, rolled oats, maple syrup, dark molasses, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 C Water
3/4 t salt
1 2/3 C rolled oats
2/3 C dried fruit
1/2 C maple syrup
1/4 C dark molasses
1/4 C packed dark brown sugar
1/4 C chopped walnuts
2 eggs, beaten to blend
1/2 t cinnamon
1/2 t ground ginger
1/4 t nutmeg

1
Preheat oven to 350. Bring water and salt to boil. Reduce heat to medium low. Add oats and cook 5 minutes, stirring frequently. Transfer oatmeal to 6 C dish. Add all remaining ingredients and stir until well combined. Bake until set, about 1 hour.
2
Serve with milk.

734

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 C Water, 3/4 t salt, 1 2/3 C rolled oats, 2/3 C dried fruit, and more.

Yes, Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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