Try this homemade Aloo Phujia recipe the whole family will love. Made with onion, vegetable oil, potato and salt. Easy step-by-step instructions included.
This Aloo Phujia relies on simple, everyday ingredients such as onion, chopped, vegetable oil, potato, peeled and cubed and salt. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026