How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Phujia?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 1/4 cup vegetable oil, 1 lb potato, peeled and cubed, 1 teaspoon salt, and more.

Is Aloo Phujia suitable as general?

Yes, Aloo Phujia falls under the General category and is a great choice for this type of meal.

How do I store leftover Aloo Phujia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Phujia Recipe

Name: Aloo Phujia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/4 cup vegetable oil; 1 lb potato, peeled and cubed; 1 teaspoon salt; 1/2 teaspoon cayenne; 1/2 teaspoon ground turmeric; 1/4 teaspoon cumin; 2 tomatoes, chopped

Aloo Phujia – a delicious recipe with onion, vegetable oil, potato, salt, cayenne, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
1/4 cup vegetable oil
1 lb potato, peeled and cubed
1 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon ground turmeric
1/4 teaspoon cumin
2 tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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Aloo Phujia

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