Porra Antequera

1. 1

   Cut the bread into very small pieces.

2. 2

   Peel the tomatoes by putting tomatoes in boiling water for five minutes then removing and plunging into cold water.

3. 3

   Put sliced garlic and the rest of ingredients in a bowl, mash together until it holds together, adding the olive oil gradually.

4. 4

   Refrigerate until well chilled.

5. 5

   Serve as tapas with chopped hard-boiled eggs or green peppers if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.