How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bean, Lentils, And Barley?

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, with liquid, 1 (15 ounce) can butter beans or (15 ounce) can navy beans, with liquid, 1 (15 ounce) can garbanzo beans, 1 (15 ounce) can fire-roasted tomatoes, and more.

Is Vegetarian Bean, Lentils, And Barley suitable as general?

Yes, Vegetarian Bean, Lentils, And Barley falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bean, Lentils, And Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean, Lentils, And Barley Recipe

Name: Vegetarian Bean, Lentils, And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans, with liquid; 1 (15 ounce) can butter beans or (15 ounce) can navy beans, with liquid; 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can fire-roasted tomatoes; 1/4 cup barley; 1 cup lentils; 1 head garlic, cloves peeled and cut in half; 1 tablespoon turmeric; 1 tablespoon dried dill; 1 teaspoon red pepper flakes (or to taste); 2 bay leaves; 1 tablespoon bouquet garni; 1 teaspoon cracked pepper; 2 cups water; 3 sliced onions

Try this homemade Vegetarian Bean, Lentils, And Barley recipe the whole family will love. Made with kidney beans, butter beans, garbanzo beans and tomat…

This Vegetarian Bean, Lentils, And Barley relies on simple, everyday ingredients such as barley, lentils, turmeric and dried dill. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Bean, Lentils, And Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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