How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for porque No? Mexican Pesto?

You need 9 ingredients. The key ingredients include: 2 tablespoons roasted pumpkin seeds (or sunflower seeds), 1 teaspoon garlic, minced, 12 jalapeno, chopped (optional depending on your menu), 2 tablespoons corn oil (or olive oil), and more.

Is porque No? Mexican Pesto suitable as general?

Yes, porque No? Mexican Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover porque No? Mexican Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

porque No? Mexican Pesto Recipe

Name: porque No? Mexican Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons roasted pumpkin seeds (or sunflower seeds); 1 teaspoon garlic, minced; 12 jalapeno, chopped (optional depending on your menu); 2 tablespoons corn oil (or olive oil); ½ cup cilantro leaf, packed tightly; 1 tablespoon fresh oregano; ½ teaspoon cumin seed, roasted; ¼ cup Cotija cheese; 1 dash black pepper

Try this homemade porque No? Mexican Pesto recipe the whole family will love. Made with pumpkin seeds, garlic, jalapeno and corn oil. Easy step-by-step …

This porque No? Mexican Pesto relies on simple, everyday ingredients such as garlic, minced, corn oil (or olive oil), fresh oregano and cumin seed, roasted. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons roasted pumpkin seeds (or sunflower seeds)
1 teaspoon garlic, minced
12 jalapeno, chopped (optional depending on your menu)
2 tablespoons corn oil (or olive oil)
½ cup cilantro leaf, packed tightly
1 tablespoon fresh oregano
½ teaspoon cumin seed, roasted
¼ cup Cotija cheese
1 dash black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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