Savory Herb Marinated Burgers Recipe

Name: Savory Herb Marinated Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1/4 cup Worcestershire sauce; 2 large garlic cloves, minced; 1 teaspoon Lawry's Seasoned Salt; 1/2 teaspoon fresh ground black pepper; 2 teaspoons fresh thyme; 2 teaspoons fresh rosemary leaves, chopped; 4 ounces monterey jack and cheddar cheese blend, slices; 1 red bell pepper, sliced in rings; 1 onion, sliced; olive oil; 2 tablespoons mayonnaise; 1/4 cup barbecue sauce; 1/4 teaspoon cayenne pepper; 1 teaspoon Dijon mustard; butter lettuce; 4 kaiser rolls

Servings: persons

1 lb ground sirloin
1/4 cup Worcestershire sauce
2 large garlic cloves, minced
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon fresh ground black pepper
2 teaspoons fresh thyme
2 teaspoons fresh rosemary leaves, chopped
4 ounces monterey jack and cheddar cheese blend, slices
1 red bell pepper, sliced in rings
1 onion, sliced
olive oil
2 tablespoons mayonnaise
1/4 cup barbecue sauce
1/4 teaspoon cayenne pepper
1 teaspoon Dijon mustard
butter lettuce
4 kaiser rolls

1
Form hamburger into 4 patties.
2
In a bowl or shallow dish mix the worcestershire, garlic, seasoning salt, black pepper, rosemary and thyme.
3
Coat each burger with marinade by placing each burger into the bowl, lightly pressing it down and then turning it over to repeat on other side.
4
Place burgers on a plate and let marinate in fridge for 20 minutes.
5
Grill to or broil to your desired wellness preference.
6
Lightly brush your red bell peppers and onions with olive oil and grill or broil until they look soft and caramelized.
7
Mix your BBQ, Dijon and Cayenne pepper together.
8
Toast the split keiser rolls. Spread about a teaspoon of mayo on each inside of the rolls.
9
Stack your burgers as followed:
10
butter lettuce leaf, burger, slice of cheese, tablespoon of BBQ sauce mixture, piece of grilled onion and red bell pepper, and top of roll.
11
This is how I like to serve these, but you can build your burger with whatever sauce or toppings you'd like.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground sirloin, 1/4 cup Worcestershire sauce, 2 large garlic cloves, minced, 1 teaspoon Lawry's Seasoned Salt, and more.

Yes, Savory Herb Marinated Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Herb Marinated Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions