How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porotos Granados (Bean Stew)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon sweet paprika, 1 medium yellow onion, peeled and chopped, 1 (15 ounce) can navy beans, drained, and more.

Is Porotos Granados (Bean Stew) suitable as soups & stews?

Yes, Porotos Granados (Bean Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porotos Granados (Bean Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porotos Granados (Bean Stew) Recipe

Name: Porotos Granados (Bean Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon sweet paprika; 1 medium yellow onion, peeled and chopped; 1 (15 ounce) can navy beans, drained; 3 1/4 cups vegetable broth; 3 cups winter squash, peeled and cubed (like pumpkin, butternut or acorn); 1 1/2 cups lima beans (fresh or frozen); 1 1/2 cups corn kernels (2 ears fresh or frozen); 2 tablespoons fresh basil, chopped; salt and black pepper, to taste

Warm up with this hearty Porotos Granados (Bean Stew) recipe. Made with olive oil, sweet paprika, yellow onion and navy beans. Easy step-by-step instruc…

This Porotos Granados (Bean Stew) relies on simple, everyday ingredients such as olive oil, sweet paprika, vegetable broth and lima beans (fresh or frozen). It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Porotos Granados (Bean Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions