How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porotos Granados (Bean Stew)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon sweet paprika, 1 medium yellow onion, peeled and chopped, 1 (15 ounce) can navy beans, drained, and more.

Is Porotos Granados (Bean Stew) suitable as soups & stews?

Yes, Porotos Granados (Bean Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porotos Granados (Bean Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porotos Granados (Bean Stew) Recipe

Name: Porotos Granados (Bean Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon sweet paprika; 1 medium yellow onion, peeled and chopped; 1 (15 ounce) can navy beans, drained; 3 1/4 cups vegetable broth; 3 cups winter squash, peeled and cubed (like pumpkin, butternut or acorn); 1 1/2 cups lima beans (fresh or frozen); 1 1/2 cups corn kernels (2 ears fresh or frozen); 2 tablespoons fresh basil, chopped; salt and black pepper, to taste

Porotos Granados (Bean Stew)

Eats Now Editorial Team · 322 kcal · Soups & Stews

Porotos Granados (Bean Stew) – a delicious recipe with olive oil, sweet paprika, yellow onion, navy beans, vegetable broth, winter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Porotos Granados (Bean Stew)

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