Figs Koftas Recipe

Name: Figs Koftas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons ghee or 2 -3 tablespoons oil; 1 teaspoon garam masala; 2 tablespoons fresh coriander leaves, finely chopped (to garnish); 1/2 cup cream; Koftas; 500 g potatoes, boiled and mashed; 20 dried figs, chopped; 4 tablespoons cornflour; 3 green chilies, finely chopped; salt; red chili powder; 2 tablespoons fresh coriander leaves, finely chopped; oil, to fry; Gravy - grind this to a paste; 4 medium onions, washed,peeled and chopped; 2 cloves garlic; 1 tablespoon poppy seed, roasted; 2 dried red chilies; 1 tablespoon coriander seed, roasted; 3 tomatoes, washed,peeled and chopped; 1 teaspoon dried kasuri methi; salt; 1 inch ginger

Servings: persons

2 -3 tablespoons ghee or 2 -3 tablespoons oil
1 teaspoon garam masala
2 tablespoons fresh coriander leaves, finely chopped (to garnish)
1/2 cup cream
Koftas
500 g potatoes, boiled and mashed
20 dried figs, chopped
4 tablespoons cornflour
3 green chilies, finely chopped
salt
red chili powder
2 tablespoons fresh coriander leaves, finely chopped
oil, to fry
Gravy - grind this to a paste
4 medium onions, washed,peeled and chopped
2 cloves garlic
1 tablespoon poppy seed, roasted
2 dried red chilies
1 tablespoon coriander seed, roasted
3 tomatoes, washed,peeled and chopped
1 teaspoon dried kasuri methi
salt
1 inch ginger

1
To prepare the koftas, add salt, chilli powder, green chillies, chopped corriander leaves and cornflour to the mashed potatoes in a mixing bowl.
2
Knead to a smooth dough.
3
Divide the dough into 20 equal parts.
4
Take 1 part at a time.
5
Flatten it on your palm.
6
Place the fig over it.
7
Roll the kofta with wet hands into a ball.
8
Make all koftas in the same way.
9
Heat oil in a wok.
10
Dep fry the koftas till golden in colour.
11
Drain excess oil on clean paper kitchen napkins.
12
Now prepare the gravy.
13
Heat ghee or oil in a heavy bottomed pan.
14
Add the ground paste.
15
Fry until the ghee or oil separates and floats on top.
16
Add a little warm water if the gravy is too thick.
17
Just before serving, add the koftas and garam masala powder.
18
Simmer on low flame for 3 minutes.
19
Remove from heat.
20
Add the cream.
21
Stir gently.
22
Garnish with chopped corriander leaves and serve hot.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 -3 tablespoons ghee or 2 -3 tablespoons oil, 1 teaspoon garam masala, 2 tablespoons fresh coriander leaves, finely chopped (to garnish), 1/2 cup cream, and more.

Yes, Figs Koftas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs Koftas

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