Porotos (Chilean Dish For Beans) Recipe

1. 1

   Wash the beans and soak them overnight.

2. 2

   Simmer the beans with salt, bay leaves and pepper, using 2 parts of water and 1 part of beans.

3. 3

   Slow cook for approximately 1 hour or possibly till tender (most of water should be gone).

4. 4

   In a frying pan, saute/fry the onions and chorizo.

5. 5

   Add in to the beans and cook for 15 min.

6. 6

   1/2 hour before serving, add in the fresh grated corn and basil leaf and cook covered till thick, approximately 20 min.

7. 7

   Serve with your favorite bread and tomato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.