Strawberry Tuile

1. 1

   In a bowl, mix the almonds, flour, caster sugar and dried strawberries. Add the butter and egg white to the mix and stir. Cover and chill for 30 minutes.

2. 2

   Preheat the oven to 160C/325F/gas 3. Butter 3 baking sheets then place 20 spoonfuls of mix on to them. Flatten into circles, approximately 3 inches in diameter by 1/16 inch thick. Bake for 8 minutes approximately, until the biscuits are golden.

3. 3

   Using a palette knife, remove the biscuits while hot and lightly press each one over a rolling pin to curl. Leave to harden. Store in a container.

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