How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Henrietta Raleigh'S Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 large can whole kernel corn, 1/2 c. one part white sugar and brown sugar, 1 tsp. salt, 3 eggs, and more.

Is Grandma Henrietta Raleigh'S Corn Pudding suitable as baking & desserts?

Yes, Grandma Henrietta Raleigh'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Henrietta Raleigh'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Henrietta Raleigh'S Corn Pudding Recipe

Name: Grandma Henrietta Raleigh'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole kernel corn; 1/2 c. one part white sugar and brown sugar; 1 tsp. salt; 3 eggs; 2 c. milk; 3 Tbsp. butter; 2 Tbsp. flour

Grandma Henrietta Raleigh'S Corn Pudding – a delicious recipe with whole kernel corn, white sugar, salt, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can whole kernel corn
1/2 c. one part white sugar and brown sugar
1 tsp. salt
3 eggs
2 c. milk
3 Tbsp. butter
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Henrietta Raleigh'S Corn Pudding

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