Ginger-Orange Pork Tenderloins Recipe

Name: Ginger-Orange Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thawed orange juice concentrate; 2 tablespoons sherry or chicken broth; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 tablespoons minced fresh thyme; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced; 1 teaspoon pepper; 2 pork tenderloins (1 pound each); 1/4 cup thawed orange juice concentrate; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 2 tablespoons molasses; 2 teaspoons minced fresh gingerroot; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/2 cup thawed orange juice concentrate
2 tablespoons sherry or chicken broth
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons minced fresh thyme
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1 teaspoon pepper
2 pork tenderloins (1 pound each)
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons molasses
2 teaspoons minced fresh gingerroot
1/2 teaspoon salt
1/2 teaspoon pepper

1
In a blender or food processor, combine the first eight ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2
In a small saucepan, combine the glaze ingredients. Cook and stir over medium heat until thickened; set aside.
3
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.
4
Place pork over drip pan and grill, covered, over indirect medium heat for 10-13 minutes on each side or until a thermometer reads 160u00b0, brushing with glaze during the last 10 minutes.
5
Let stand for 5 minutes before slicing. Serve with any remaining glaze.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup thawed orange juice concentrate, 2 tablespoons sherry or chicken broth, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and more.

Yes, Ginger-Orange Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Orange Pork Tenderloins

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