Porkupine Balls

1. 1

   In a large sauce pan, pour in tomato soup, seasonings and 1 1/2 cans water, and heat to a boil.

2. 2

   In a mixing bowl, combine the meat, rice, egg, soy sauce, barbeque, garlic and onion powders and salt and pepper.

3. 3

   Mix together.

4. 4

   Gradually add the bread crumbs, adding more if needed, until the mixture becomes firm enought to roll.

5. 5

   Roll out into golf ball size balls onto a cookie sheet.

6. 6

   Once soup has come to a boil, add in the meatballs, cooking on medium heat for about 20 minutes, or until meat is cooked.

7. 7

   If sauce becomes too thick, add more water.

8. 8

   Turn heat to low and simmer for another 10 or until rice is completely cooked and sauce is thickened.

* Per serving · 4 servings · Values may vary.