Jerked Pork Loin Recipe

Name: Jerked Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green onions; 14 ounce nutmeg; 4 ounces ginger; 5 lbs yellow onions; 2 ounces thyme; 6 ounces honey; 6 ounces lime juice; 14 ounce bay leaf; 40 lbs pork loin; 12 ounces jamaican jerk spice; 12 ounce ground mace; salt; pepper; 4 ounces soy sauce; 12 ounce Worcestershire sauce; 14 quart vegetable oil

Servings: persons

2 lbs green onions
14 ounce nutmeg
4 ounces ginger
5 lbs yellow onions
2 ounces thyme
6 ounces honey
6 ounces lime juice
14 ounce bay leaf
40 lbs pork loin
12 ounces jamaican jerk spice
12 ounce ground mace
salt
pepper
4 ounces soy sauce
12 ounce Worcestershire sauce
14 quart vegetable oil

1
Put all the ingredients together and blend.
2
Immerse the pork loin in the marinade until fully coated.
3
Marinate the pork one day in advance.
4
Prepare a ribbed grill with oven rack and turn oven to 450F Brush the rack with oil to prevent sticking.
5
Place the pork on the rack fat side down.
6
Cover with foil and cook for 1.5 hrs browning and smoking the pork.
7
Reduce the remaining marination by adding ketchup, green onion and brown chicken stock until slightly thickened.
8
Adjust seasoning if needed.
9
After 1 hr turn the pork to fat side up and brush with marination reduction.
10
Repeatedly brush pork with jerk marinade reduction on each turn to keep it moist.

14649

kcal

Calories

986

Fat

136

Carbs

1237

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs green onions, 14 ounce nutmeg, 4 ounces ginger, 5 lbs yellow onions, and more.

Yes, Jerked Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jerked Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions