Porketta Roast Recipe

Name: Porketta Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 1 tablespoon fennel seed; 1 tablespoon anise seed; 1 bay leaf, finely crumbled; 1 tablespoon coarsely ground black pepper; 1 tablespoon paprika; 3/4 tablespoon onion powder; 1/4 - 1/2 tablespoon crushed hot pepper flakes; 2 1/2 - 3 lbs pork roast; 2 tablespoons olive oil; 6 -8 cloves garlic, chopped

Servings: persons

1 tablespoon kosher salt
1 tablespoon fennel seed
1 tablespoon anise seed
1 bay leaf, finely crumbled
1 tablespoon coarsely ground black pepper
1 tablespoon paprika
3/4 tablespoon onion powder
1/4 - 1/2 tablespoon crushed hot pepper flakes
2 1/2 - 3 lbs pork roast
2 tablespoons olive oil
6 -8 cloves garlic, chopped

1
Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
2
Rub pork roast all over with olive oil, place in a large plastic storage bag.
3
Combine seasoning mix with garlic.
4
Sprinkle over roast, rub into roast with fingers.
5
Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
6
Heat oven to 450F degrees.
7
Place pork, fat-side up in a roasting pan.
8
Top with any loose seasonings in the plastic bag.
9
Roast uncovered for 10 minutes.
10
Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
11
When done, remove from oven and tent loosely with foil.
12
Let stand 15 minutes before carving.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon kosher salt, 1 tablespoon fennel seed, 1 tablespoon anise seed, 1 bay leaf, finely crumbled, and more.

Yes, Porketta Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porketta Roast

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