Porketta Roast

1. 1

   Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.

2. 2

   Rub pork roast all over with olive oil, place in a large plastic storage bag.

3. 3

   Combine seasoning mix with garlic.

4. 4

   Sprinkle over roast, rub into roast with fingers.

5. 5

   Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.

6. 6

   Heat oven to 450F degrees.

7. 7

   Place pork, fat-side up in a roasting pan.

8. 8

   Top with any loose seasonings in the plastic bag.

9. 9

   Roast uncovered for 10 minutes.

10. 10

    Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.

11. 11

    When done, remove from oven and tent loosely with foil.

12. 12

    Let stand 15 minutes before carving.

* Per serving · 4 servings · Values may vary.