How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Sponge - Gluten Free?

You need 8 ingredients. The key ingredients include: 1 cup gluten-free flour, 1 teaspoon gluten free baking powder, 30 g butter, 7/8 cup sugar, and more.

Is Fruit Sponge - Gluten Free suitable as general?

Yes, Fruit Sponge - Gluten Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Sponge - Gluten Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Sponge - Gluten Free Recipe

Name: Fruit Sponge - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free flour; 1 teaspoon gluten free baking powder; 30 g butter; 7/8 cup sugar; 1/2 cup milk; 1 large egg; 1/2 teaspoon vanilla essence (optional); 3/4 - 1 kg fruit, any fruit (see note)

Fruit Sponge - Gluten Free – a delicious recipe with flour, gluten free, butter, sugar, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup gluten-free flour
1 teaspoon gluten free baking powder
30 g butter
7/8 cup sugar
1/2 cup milk
1 large egg
1/2 teaspoon vanilla essence (optional)
3/4 - 1 kg fruit, any fruit (see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

Eats Now Editorial Team

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Fruit Sponge - Gluten Free

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