Sausage, Pepper And Potato Casserole Recipe

Name: Sausage, Pepper And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ground cumin; 1 2/3 lb small to medium-sized potatoes, peeled; 2 tbsp oil; 4 None red peppers, halved and deseeded; 5.25 oz sausage, casings removed then formed into meatballs; 2 1/2 tbsp butter; 3 1/2 tbsp all-purpose flour; 1 cup vegetable stock; 1 cup 2% or whole milk; 4 sprigs fresh thyme, finely chopped, a little reserved for garnish; 1/4 lb Cheddar cheese, grated

Servings: persons

1 tbsp ground cumin
1 2/3 lb small to medium-sized potatoes, peeled
2 tbsp oil
4 None red peppers, halved and deseeded
5.25 oz sausage, casings removed then formed into meatballs
2 1/2 tbsp butter
3 1/2 tbsp all-purpose flour
1 cup vegetable stock
1 cup 2% or whole milk
4 sprigs fresh thyme, finely chopped, a little reserved for garnish
1/4 lb Cheddar cheese, grated

1
For the potatoes, bring a pot of salted water to a boil and add cumin. Add potatoes and cook for 20 mins. Drain, rinse under cold water then cut into slices.
2
For the peppers, preheat broiler. Brush a baking sheet with 1 tbsp oil and add peppers cut-side down. Roast for about 10 mins until skin begins to blacken and bubble. Remove from oven, cover with a damp tea towel and allow to cool for 10 mins. Remove skin.
3
For the sausage meatballs, heat 1 tbsp oil in a frying pan and brown meatballs for 5 mins, turning. Set aside.
4
For the sauce, melt butter in a saucepan, add flour and cook, stirring, until smooth. Add stock and milk, stirring constantly. Bring to a boil and simmer for 5 mins, stirring. Add thyme and season.
5
To finish, preheat oven to 425u00b0F. In an ovenproof serving dish, layer 1/3 of the potatoes, then 1/2 of the peppers, 1/4 of the meatballs and 1/3 of the sauce. Repeat, then top with remaining potatoes, meatballs and sauce. Sprinkle with cheese. Bake for 25 mins, or until browned and bubbling.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp ground cumin, 1 2/3 lb small to medium-sized potatoes, peeled, 2 tbsp oil, 4 None red peppers, halved and deseeded, and more.

Yes, Sausage, Pepper And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Pepper And Potato Casserole

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