How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porkchops Marinaded In Buttermilk ?

You need 9 ingredients. The key ingredients include: 4 6-ounce center-cut bone-in pork chops (about 1/2 inch thick), 3 cups buttermilk, 1 tbsp cayenne, 1 tbsp cumin, and more.

Is Porkchops Marinaded In Buttermilk suitable as general?

Yes, Porkchops Marinaded In Buttermilk falls under the General category and is a great choice for this type of meal.

How do I store leftover Porkchops Marinaded In Buttermilk ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porkchops Marinaded In Buttermilk Recipe

Name: Porkchops Marinaded In Buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-ounce center-cut bone-in pork chops (about 1/2 inch thick); 3 cups buttermilk; 1 tbsp cayenne; 1 tbsp cumin; 1 tbsp paprika; juice of one lemon; 2 tablespoon salt, plus more for seasoning; 1/2 tablespoon pepper, plus more for seasoning; olive oil for brushing

Porkchops Marinaded In Buttermilk – a delicious recipe with center, buttermilk, cayenne, cumin, paprika, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 6-ounce center-cut bone-in pork chops (about 1/2 inch thick)
3 cups buttermilk
1 tbsp cayenne
1 tbsp cumin
1 tbsp paprika
juice of one lemon
2 tablespoon salt, plus more for seasoning
1/2 tablespoon pepper, plus more for seasoning
olive oil for brushing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
General

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