Turbo Pan Cooker Pizza – a delicious recipe with flour, yeast, sugar, salt, hot water, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the water ina mixing bowl, add yeast and stir to mix.
2
Add oil, flour, sugar and salt and stir together to form a ball of dough.
3
Let stand 5 minutes.
4
After 5 miutes, turn out onto floured board, kinead in flour (on the board) tilll dough is stiff. Divide into 2 pieces and roll each into circle (to fit into the base of pan).
5
Specific instructions for the Turbo Cooker:
6
Place desired vegetables into base with 2 TBS water. Cover (valve closed) and cook on high heat for 4 minutes. Add in the sauce and seasoning and cook (valve closed) for 1 minute.
7
Reduce heat to medium-high, clean out the base and add 1 round of dough. Cover (valve open) 4 minutes.
8
Reduce heat to medium, turn dough witha spatula and spread 1/2 the sauce and vegetable mixture over the crust. Top with cheese. Cover (valve closed) 4 minutes.
147
kcal
Calories
4
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup flour, 1 1/4 teaspoons dry yeast, 1 teaspoon sugar, 1/2 teaspoon salt, and more.
Yes, Turbo Pan Cooker Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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