Pork Yu Shiang Recipe

Name: Pork Yu Shiang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 1/4 teaspoon salt; 1 tablespoon dry sherry; 3/4 lb boneless pork, bite size; SAUCE; 1 tablespoon sugar; 2 teaspoons cornstarch; 4 1/2 tablespoons oil; 2 cups assorted fresh vegetables; 2 garlic cloves, minced; 1 teaspoon minced fresh ginger; 4 small hot chili peppers, dried; 1 tablespoon cider vinegar; 1 tablespoon dry sherry; 3 tablespoons chicken broth

Servings: persons

1 teaspoon cornstarch
1/4 teaspoon salt
1 tablespoon dry sherry
3/4 lb boneless pork, bite size
SAUCE
1 tablespoon sugar
2 teaspoons cornstarch
4 1/2 tablespoons oil
2 cups assorted fresh vegetables
2 garlic cloves, minced
1 teaspoon minced fresh ginger
4 small hot chili peppers, dried
1 tablespoon cider vinegar
1 tablespoon dry sherry
3 tablespoons chicken broth

1
In large bowl, combine first 4 ingredients.stir well and add pork and 1 1/2 tsps oil to coat.let stand 15 minutes.
2
Stir together the sauce ingredients and set aside.
3
Heat wok, over high heat.when wok is hot add 2 tbls oil -- when oil gets hot, add garlic and chili peppers, stir once --
4
Add pork and stir fry 4 minutes or lightly browned.
5
Remove from pan, add remaining oil and add vegetables.
6
Stir fry till tender crisp --
7
Add pork and sauce to pan.Cook till thickened.
8
Serve with rice.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1/4 teaspoon salt, 1 tablespoon dry sherry, 3/4 lb boneless pork, bite size, and more.

Yes, Pork Yu Shiang falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Yu Shiang

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