Pork-Wrapped Okra

1. 1

   Wash the okra and remove the tops.

2. 2

   Sprinkle the pork slices with salt and pepper.

3. 3

   Wrap the okra with pork and then sprinkle with katakuriko.

4. 4

   Heat oil in a pan and cook through Step 2.

5. 5

   (Don't touch them often at first.)

6. 6

   While cooking, combine the seasonings.

7. 7

   Once the pork is cooked, soak up any excess oil with a paper towel and then pour in the ingredients.

8. 8

   Once the pork is covered with the sauce, it's done!

9. 9

   It's perfect in a bento.

10. 10

    Here's a similar recipe for meat-wrapped carrots.

* Per serving · 4 servings · Values may vary.

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