Pork Wrap with Shiso Leaves and Cheese

1. 1

   Here are the 3 ingredients you need.

2. 2

   Use pork to wrap up the cheese and shiso leaves.

3. 3

   (All you need to do is wrap!

4. 4

   Nothing else.)

5. 5

   Wrap according to the size of the cheese, rather than making round wraps.

6. 6

   This is how it turns out.

7. 7

   Dredge with flour, egg, and panko.

8. 8

   Heat oil to about 340F/170C and deep-fry until golden brown.

9. 9

   Voila.

10. 10

    Every bite is filled with melting cheese and juicy meat.

11. 11

    But the shiso leaves makes them so refreshing!

12. 12

    Irresistible!

* Per serving · 4 servings · Values may vary.

No additional tips available.