How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Warm Apple-Carrot Slaw?

You need 11 ingredients. The key ingredients include: 4 (4-oz.) boneless pork loin chops, 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons butter or margarine, divided, and more.

Is Pork With Warm Apple-Carrot Slaw suitable as salads?

Yes, Pork With Warm Apple-Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork With Warm Apple-Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork With Warm Apple-Carrot Slaw Recipe

Name: Pork With Warm Apple-Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-oz.) boneless pork loin chops; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter or margarine, divided; 2 Granny Smith apples, peeled and thinly sliced; 1 small onion, halved and thinly sliced; 3 carrots, shredded; 2 tablespoons dark brown sugar; 1 tablespoon cider vinegar; 1/4 cup dried cranberries; Garnish: fresh parsley sprigs

Pork With Warm Apple-Carrot Slaw

Eats Now Editorial Team · 384 kcal · Salads

Pork With Warm Apple-Carrot Slaw – a delicious recipe with pork loin chops, salt, pepper, butter, apples, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork With Warm Apple-Carrot Slaw

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