Pork with Vegetables and Cashews Recipe

Name: Pork with Vegetables and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless fresh pork, cut into 3/4-inch cubes (fresh shoulder meat); 1 medium onion, sliced and separated into rings; 2 tablespoons soy sauce (import. if avail); ½ teaspoon salt; ¼ teaspoon pepper; 1 packet frozen peas; 8 ounces fresh mushrooms, sliced; 1 tablespoon cornstarch; 2 tablespoons water, cold; 1 jar pimiento, sliced (2 ozs); 1 cup salted cashews or 1 cup peanuts

Servings: persons

1 lb boneless fresh pork, cut into 3/4-inch cubes (fresh shoulder meat)
1 medium onion, sliced and separated into rings
2 tablespoons soy sauce (import. if avail)
½ teaspoon salt
¼ teaspoon pepper
1 packet frozen peas
8 ounces fresh mushrooms, sliced
1 tablespoon cornstarch
2 tablespoons water, cold
1 jar pimiento, sliced (2 ozs)
1 cup salted cashews or 1 cup peanuts

1
Mix pork, onion and soy sauce in 3-qt casserole.
2
Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.
3
Stir every 3 minutes.
4
Stir in salt, pepper, peas and mushrooms.
5
Cover and microwave on medium (50%) 9 minutes.
6
Stir every 3 minutes.
7
Blend cornstarch and water; stir into meat mixture.
8
Stir in pimiento.
9
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.
10
Stir in cashews.
11
Cover and let stand 5 minutes.
12
Serve with rice if desired.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless fresh pork, cut into 3/4-inch cubes (fresh shoulder meat), 1 medium onion, sliced and separated into rings, 2 tablespoons soy sauce (import. if avail), ½ teaspoon salt, and more.

Yes, Pork with Vegetables and Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Vegetables and Cashews

How did you like this recipe?

Frequently Asked Questions