Pork With Vegetable Sauce -German – a delicious recipe with ground pork, roll, milk, egg, onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Cook half of the finely chopped onions, garlic and all parsley in the preheated olive oil until golden brown.
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2
Mix into the pork.
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3
Cut the roll into small pieces and soak in the warm milk until soft.
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4
Blend it with the egg and mix with the meat mixture.
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5
Add the spices to taste.
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6
Form the meat mixture small balls.
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7
Fry them all over in the olive oil and put into the hot oven for 15 minutes.
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8
Fry paprika, the rest of the onions and garlic in the olive oil until light brown.
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9
Pour in the meat stock, add honey and chopped tomatoes, and let stew under the lid in a large pan until the juices reduce a bit.
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10
Now add 2 tablespoons olive oil, vinegar, cayenne pepper, and salt.
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11
Bring the sauce to boil and put the meat balls in for half an hour.
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12
Guten Appetit!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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