How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Three Peppers Dinner?

You need 15 ingredients. The key ingredients include: 1 lb lean pork, cut into strips, 2 medium onions, sliced and separated into rings, 1 clove garlic, minced (I used 2!), 1 tablespoon canola oil, and more.

Is Pork With Three Peppers Dinner suitable as soups & stews?

Yes, Pork With Three Peppers Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork With Three Peppers Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Three Peppers Dinner Recipe

Name: Pork With Three Peppers Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean pork, cut into strips; 2 medium onions, sliced and separated into rings; 1 clove garlic, minced (I used 2!); 1 tablespoon canola oil; 1 (14 1/2 ounce) can beef broth; 1 medium sweet red pepper, julienned; 1 medium yellow pepper, julienned; green pepper, julienned; 1/4 cup tomato paste; 1/4 cup salsa; 1 -2 teaspoon chili powder (I used a bit more for added spiciness); 1/2 teaspoon salt (with the canned soup, you might not want it); 3 tablespoons all-purpose flour; 1/4 cup cold water; hot cooked rice

Try this homemade Pork With Three Peppers Dinner recipe the whole family will love. Made with lean pork, onions, clove garlic and canola oil. Easy step-…

This Pork With Three Peppers Dinner relies on simple, everyday ingredients such as lean pork, cut into strips, garlic, minced (i used 2!), canola oil and green pepper, julienned. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork With Three Peppers Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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