Pork With Three Peppers Dinner Recipe

Name: Pork With Three Peppers Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean pork, cut into strips; 2 medium onions, sliced and separated into rings; 1 clove garlic, minced (I used 2!); 1 tablespoon canola oil; 1 (14 1/2 ounce) can beef broth; 1 medium sweet red pepper, julienned; 1 medium yellow pepper, julienned; green pepper, julienned; 1/4 cup tomato paste; 1/4 cup salsa; 1 -2 teaspoon chili powder (I used a bit more for added spiciness); 1/2 teaspoon salt (with the canned soup, you might not want it); 3 tablespoons all-purpose flour; 1/4 cup cold water; hot cooked rice

Servings: persons

1 lb lean pork, cut into strips
2 medium onions, sliced and separated into rings
1 clove garlic, minced (I used 2!)
1 tablespoon canola oil
1 (14 1/2 ounce) can beef broth
1 medium sweet red pepper, julienned
1 medium yellow pepper, julienned
green pepper, julienned
1/4 cup tomato paste
1/4 cup salsa
1 -2 teaspoon chili powder (I used a bit more for added spiciness)
1/2 teaspoon salt (with the canned soup, you might not want it)
3 tablespoons all-purpose flour
1/4 cup cold water
hot cooked rice

1
In a large skillet, stirfry the pork, onions and garlic together in oil for 3 minutes.
2
Stir in the broth, peppers, tomato paste, salsa, chili powder, and salt.
3
Bring to a boil.
4
Reduce heat; cover and simmer for 10-12 minutes, or until pork is no longer pink, stirring occasionally.
5
Combine flour and water until smooth.
6
Gradually add this mixture to pan.
7
Bring to a boil; cook and stir for 2 minutes or until thickened.
8
Serve over rice.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean pork, cut into strips, 2 medium onions, sliced and separated into rings, 1 clove garlic, minced (I used 2!), 1 tablespoon canola oil, and more.

Yes, Pork With Three Peppers Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Three Peppers Dinner

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