How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Sauerkraut?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter, 2 Tbsp. brown sugar, 4 Tbsp. chopped onions, 1/2 c. leftover pork gravy, and more.

Is Pork With Sauerkraut suitable as meat & poultry?

Yes, Pork With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Sauerkraut Recipe

Name: Pork With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 Tbsp. brown sugar; 4 Tbsp. chopped onions; 1/2 c. leftover pork gravy; 1 (8 oz.) can sauerkraut; 1 tsp. caraway seed; 1/4 tsp. salt; 8 slices leftover roast pork

Pork With Sauerkraut – a delicious recipe with butter, brown sugar, onions, pork gravy, sauerkraut, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
2 Tbsp. brown sugar
4 Tbsp. chopped onions
1/2 c. leftover pork gravy
1 (8 oz.) can sauerkraut
1 tsp. caraway seed
1/4 tsp. salt
8 slices leftover roast pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Barbecue Bake
Pork Chops In Ginger Ale
Zucchini Creole
Chicken And Rice

Pork With Sauerkraut

How did you like this recipe?

Frequently Asked Questions