How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 cup loosely packed fresh flat-leaf parsley leaves, 1 cup loosely packed fresh basil leaves, 1/2 cup loosely packed fresh mint leaves, 1 clove garlic, peeled, and more.

Is Pork With Salsa Verde suitable as snacks & appetizers?

Yes, Pork With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork With Salsa Verde Recipe

Name: Pork With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed fresh flat-leaf parsley leaves; 1 cup loosely packed fresh basil leaves; 1/2 cup loosely packed fresh mint leaves; 1 clove garlic, peeled; 1 tbsp drained baby capers; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; 3 None anchovy fillets, drained; 1/2 cup extra virgin olive oil, plus additional 1 tbsp, for brushing; 1 1/2 lbs boneless pork chops

Pork With Salsa Verde

Eats Now Editorial Team · 714 kcal · Snacks & Appetizers

Pork With Salsa Verde – a delicious recipe with parsley, basil, mint leaves, clove garlic, baby capers, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pork With Salsa Verde

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