How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 cup loosely packed fresh flat-leaf parsley leaves, 1 cup loosely packed fresh basil leaves, 1/2 cup loosely packed fresh mint leaves, 1 clove garlic, peeled, and more.

Is Pork With Salsa Verde suitable as snacks & appetizers?

Yes, Pork With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork With Salsa Verde Recipe

Name: Pork With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed fresh flat-leaf parsley leaves; 1 cup loosely packed fresh basil leaves; 1/2 cup loosely packed fresh mint leaves; 1 clove garlic, peeled; 1 tbsp drained baby capers; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; 3 None anchovy fillets, drained; 1/2 cup extra virgin olive oil, plus additional 1 tbsp, for brushing; 1 1/2 lbs boneless pork chops

Try this homemade Pork With Salsa Verde recipe the whole family will love. Made with parsley, basil, mint leaves and clove garlic. Easy step-by-step ins…

This Pork With Salsa Verde relies on simple, everyday ingredients such as garlic, peeled, drained baby capers, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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