Pork With Red Wine Sauce Recipe

Name: Pork With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops, trimmed of excess fat; 1 small onion, chopped finely; 2 garlic cloves, crushed; 2 zucchini, sliced thinly; 4 12 ounces button mushrooms, sliced; 2 large tomatoes, skinned and sliced; ⅔ cup red wine; 1 tablespoon tomato paste; 1 teaspoon dried marjoram; fresh ground black pepper

Servings: persons

4 boneless pork loin chops, trimmed of excess fat
1 small onion, chopped finely
2 garlic cloves, crushed
2 zucchini, sliced thinly
4 12 ounces button mushrooms, sliced
2 large tomatoes, skinned and sliced
⅔ cup red wine
1 tablespoon tomato paste
1 teaspoon dried marjoram
fresh ground black pepper

1
Broil the chops under a preheated moderate broiler for 7-10 minutes each side.
2
Drain on kitchen paper and transfer to a casserole dish with a lid.
3
Preheat the oven to 375F.
4
Gently dry fry the onion and garlic, zucchini and mushrooms for 3-4 minutes, stirring occasionally.
5
Stir in the tomatoes, wine, tomato paste and marjoram and season to taste.
6
Pour over the chops.
7
Cover the casserole and cook in the oven for 20 minutes or until the chops are cooked to your liking.
8
Serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork loin chops, trimmed of excess fat, 1 small onion, chopped finely, 2 garlic cloves, crushed, 2 zucchini, sliced thinly, and more.

Yes, Pork With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Red Wine Sauce

How did you like this recipe?

Frequently Asked Questions