How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Red Wine Sauce?

You need 10 ingredients. The key ingredients include: 4 boneless pork loin chops, trimmed of excess fat, 1 small onion, chopped finely, 2 garlic cloves, crushed, 2 zucchini, sliced thinly, and more.

Is Pork With Red Wine Sauce suitable as meat & poultry?

Yes, Pork With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Red Wine Sauce Recipe

Name: Pork With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops, trimmed of excess fat; 1 small onion, chopped finely; 2 garlic cloves, crushed; 2 zucchini, sliced thinly; 4 12 ounces button mushrooms, sliced; 2 large tomatoes, skinned and sliced; ⅔ cup red wine; 1 tablespoon tomato paste; 1 teaspoon dried marjoram; fresh ground black pepper

Try this homemade Pork With Red Wine Sauce recipe the whole family will love. Made with pork loin chops, onion, garlic and zucchini. Easy step-by-step i…

This Pork With Red Wine Sauce relies on simple, everyday ingredients such as small onion, chopped finely, garlic cloves, crushed, zucchini, sliced thinly and button mushrooms, sliced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork With Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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