Chicken Nacho Tacos

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the onion and chili powder and cook until the onion is tender, stirring often.

3. 3

   Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling.

4. 4

   Spoon the chicken mixture into the taco shells.

5. 5

   Top with the lettuce and tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.