Pork With Prunes

1. 1

   Heat olive oil in skillet and saute the shallots for 3-4 minutes.

2. 2

   Remove the shallots and brown the pork from all sides.

3. 3

   Add the brandy and let stand 2-3 minutes, turning the pork to avoid burning.

4. 4

   Then add the juices, cover with the lid and let simmer in very low heat.

5. 5

   After 1.5 hour add the shallots, salt and pepper.

6. 6

   10 minutes before the meat is done.

7. 7

   put the plums.

* Per serving · 4 servings · Values may vary.

No additional tips available.