Pork With Potatoes, Apples, And Sour Cream-Cider Sauce Recipe

Name: Pork With Potatoes, Apples, And Sour Cream-Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) pork tenderloin; 1 tablespoon olive oil, divided; 1 large onion, cut into 12 wedges; 9 small red potatoes, cut in half (about 1 1/4 pounds); 2 apples, cut into 1-inch cubes (about 1 pound); 1 1/2 cups apple cider; 1 cup fat-free, less-sodium chicken broth; 1/2 cup Calvados (apple brandy); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup low-fat sour cream

Servings: persons

1 (1 1/2-pound) pork tenderloin
1 tablespoon olive oil, divided
1 large onion, cut into 12 wedges
9 small red potatoes, cut in half (about 1 1/4 pounds)
2 apples, cut into 1-inch cubes (about 1 pound)
1 1/2 cups apple cider
1 cup fat-free, less-sodium chicken broth
1/2 cup Calvados (apple brandy)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup low-fat sour cream

1
Preheat oven to 400u00b0.
2
Trim fat from pork tenderloin. Heat 1 teaspoon oil in a large, ovenproof Dutch oven over medium-high heat. Add pork; cook 8 minutes or until browned, turning occasionally. Remove pork from pan.
3
Add 2 teaspoons oil to pan. Add onion; saute 5 minutes. Add pork and potatoes to pan; insert a meat thermometer into thickest portion of pork. Bake, uncovered, at 400u00b0 for 15 minutes. Add apples; bake an additional 20 minutes or until potatoes are tender and thermometer registers 160u00b0 (slightly pink). Remove pork and potato mixture from pan; keep warm.
4
Add cider, broth, Calvados, salt, and pepper to pan, scraping pan to loosen browned bits. Bring to a boil over high heat, and cook until reduced to 1 cup (about 8 minutes). Remove from heat. Stir in sour cream, stirring with a whisk until well-blended. Reduce heat, and simmer, uncovered, 1 minute. Cut pork into 1/4-inch-thick slices. Arrange 3 ounces pork on each of 6 plates; top each with 1 cup potato mixture and 1/4 cup sour cream sauce.
5
Note: For an alcohol-free version, simply increase the apple cider to 2 cups and omit the Calvados.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/2-pound) pork tenderloin, 1 tablespoon olive oil, divided, 1 large onion, cut into 12 wedges, 9 small red potatoes, cut in half (about 1 1/4 pounds), and more.

Yes, Pork With Potatoes, Apples, And Sour Cream-Cider Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Potatoes, Apples, And Sour Cream-Cider Sauce

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