Veal Vegetable Stew Recipe

Name: Veal Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt, divided; 1 teaspoon freshly cracked pepper, divided; 1 lb stewing veal; 2 tablespoons olive oil; 2 cups onions, chopped; 1 cup celery, chopped; 1 cup leek, chopped; 2 garlic cloves, smashed; 2 bay leaves; 2 sprigs fresh thyme; 1 sprig rosemary; 1 cup dry red wine; 2 cups veal or 2 cups chicken broth; 2 large carrots, cut into 1-inch pieces; 2 parsnips, cut into 1-inch pieces; 1 cup rutabaga, cut into 1-inch pieces; 1/4 cup fresh parsley, chopped

Servings: persons

2 tablespoons all-purpose flour
1 teaspoon salt, divided
1 teaspoon freshly cracked pepper, divided
1 lb stewing veal
2 tablespoons olive oil
2 cups onions, chopped
1 cup celery, chopped
1 cup leek, chopped
2 garlic cloves, smashed
2 bay leaves
2 sprigs fresh thyme
1 sprig rosemary
1 cup dry red wine
2 cups veal or 2 cups chicken broth
2 large carrots, cut into 1-inch pieces
2 parsnips, cut into 1-inch pieces
1 cup rutabaga, cut into 1-inch pieces
1/4 cup fresh parsley, chopped

1
Preheat oven to 325u00b0F.
2
In a bowl or resealable bag toss flour and half the salt and pepper with veal until completely coated. In large Dutch oven, heat oil over medium-high heat. Brown veal on all sides, about 5 minutes. Using tongs, transfer veal to plate. Stir in onion, celery and leeks, cookin until vegetables are tender and starting to brown, about 8 minutes.
3
Stir in garlic, remaining salt and pepper, bay leaves, thyme and rosemary. Deglaze pan with wine, scraping up any brown bits from the bottom of the pan. Stir in broth and return veal to pan. Bring to a simmer.
4
Cover and transfer to oven for 1 hour. Add carrots, parsnips and rutabaga, stirring to combine. Cover and return to oven until vegtables are tender and veal is fork tender, about 1 hour.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon salt, divided, 1 teaspoon freshly cracked pepper, divided, 1 lb stewing veal, and more.

Yes, Veal Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Vegetable Stew

How did you like this recipe?

Frequently Asked Questions