How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Pine Kernels?

You need 9 ingredients. The key ingredients include: 500 g pork fillets (tenderloin), ¼ cup flour, salt and pepper, ¼ cup chopped flat leaf parsley (a good handful), and more.

Is Pork With Pine Kernels suitable as meat & poultry?

Yes, Pork With Pine Kernels falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Pine Kernels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Pine Kernels Recipe

Name: Pork With Pine Kernels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork fillets (tenderloin); ¼ cup flour; salt and pepper; ¼ cup chopped flat leaf parsley (a good handful); 2 tablespoons olive oil; 25 g pine nuts (pine nuts); 12 grated lemon, zest of; 1 lemon, juice of; 1 tablespoon clear honey

Pork With Pine Kernels – a delicious recipe with flour, salt, flat leaf parsley, olive oil, nuts, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g pork fillets (tenderloin)
¼ cup flour
salt and pepper
¼ cup chopped flat leaf parsley (a good handful)
2 tablespoons olive oil
25 g pine nuts (pine nuts)
12 grated lemon, zest of
1 lemon, juice of
1 tablespoon clear honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Pine Kernels

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